Hospitality
This program provides the student with the knowledge and skills for employment in the
restaurant and hotel industry by offering educational curriculum in Front Office Operations,
Food Service, Housekeeping, and Restaurant Operations and Management.
Students may earn a certificate of program completion in Restaurant Operations and
Management from the National Restaurant Association along with an NPC Certificate of
Proficiency or a Certificate of Applied Science. Certificates of Proficiency are also available
in Front Office Operations, Foodservice, or Housekeeping.
Certificate of Applied Science • 30 Cr.
Restaurant Operations and Management
GENERAL EDUCATION REQUIREMENTS • 6 cr.
Communications • 3 cr.
- ENL 101 College Composition I • 3 cr.
Mathematics • 3 cr.
- MAT 142 College Math with Contemporary Applications • 3 cr.
- or
- MAT 152 Advanced Algebra • 3 cr.
Core Requirements • 24 cr.
- HOS 100 Introduction to Hospitality • 3 cr.
- HOS 120 Restaurant Operations • 3 cr.
- HOS 123 Foodservice Sanitation • 3 cr.
- HOS 124 Foodservice Nutrition • 3 cr.
- HOS 125 Hospitality Supervision • 3 cr.
- HOS 126 Food, Beverage and Labor Cost Controls • 3 cr.
- HOS 141 Presenting Professional Foodservice • 3 cr.
- HOS 143 Hospitality Marketing Management • 3 cr.
Certificates of Proficiency
Restaurant Operations and Management • 24 cr.
- HOS 100 Introduction to Hospitality • 3 cr.
- HOS 120 Restaurant Operations • 3 cr.
- HOS 123 Foodservice Sanitation • 3 cr.
- HOS 124 Foodservice Nutrition • 3 cr.
- HOS 125 Hospitality Supervision • 3 cr.
- HOS 126 Food, Beverage and Labor Cost Controls • 3 cr.
- HOS 141 Presenting Professional Foodservice • 3 cr.
- HOS 143 Hospitality Marketing Management • 3 cr.
Housekeeping • 9 cr.
- HOS 100 Introduction to Hospitality • 3 cr.
- HOS 140 Customer Service • 3 cr.
- HOS 142 Housekeeping • 3 cr.
Front Office Operations • 9 cr.
- HOS 100 Introduction to Hospitality • 3 cr.
- HOS 110 Front Office Operations • 3 cr.
- HOS 140 Customer Service • 3 cr.
Foodservice • 9 cr.
- HOS 100 Introduction to Hospitality • 3 cr.
- HOS 121 Foods I • 3 cr.
- HOS 140 Customer Service • 3 cr.
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